• 1 cup small shrimp (peeled, deveined, tail-off, frozen/raw)
• Salt to taste
• Black pepper to taste
• ¼ tsp garam masala
• ½ tsp red chili powder
• 1 tsp lemon juice

🥦 Vegetables

• ½ cup broccoli
• ½ cup cauliflower
• ¼ cup green peas
• ¼ cup carrot (chopped)
• ¼ cup beans (chopped)
• Salt, pepper, chili powder (same as shrimp for light seasoning)

🍳 Cooking Base

• 2 tbsp oil (your choice)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Curry leaves
• 1 medium red onion (~100g), chopped
• 1 medium tomato, chopped
• 1 tsp ginger garlic paste

🥣 Final Mix

Boil frozen shrimp in water for about 5–7 minutes until fully cooked.

Drain and let it sit for 30 seconds to remove excess water.

Marinate with:

• Salt
• Black pepper
• Garam masala
• Red chili powder
• Lemon juice

Let it rest for 15 minutes.

2) Cook the Vegetables

• Lightly cook broccoli and cauliflower until slightly crunchy (not soft)
• Cook peas, carrot, and beans until just done

Season lightly with:

• Salt
• Pepper
• Chili powder

3) Prepare the Masala Base

Heat oil in a pan on medium flame.

Add:

• Mustard seeds
• Cumin seeds
• Curry leaves

Once they splutter:

• Add chopped onion → sauté until soft and slightly translucent
• Add tomato → cook for 2 minutes
• Add ginger garlic paste → sauté until raw smell disappears

4) Combine Everything

Add marinated shrimp and vegetables to the pan.

Cook for 4–5 minutes until everything is well mixed and coated with masala.

Taste and adjust salt if needed.

5) Final Yogurt Mix